Slow Cooker Meatball Tortellini Soup

Close-up of meatball tortellini soup with spinach, carrots, tomatoes, and Parmesan cheese

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Slow Cooker Meatball Tortellini Soup

This Slow Cooker Meatball Tortellini Soup is a hearty, comforting meal made with Italian meatballs, tomatoes, spinach, carrots, and cheese tortellini. Most of the ingredients go straight into the slow cooker, making it an easy dinner with very little hands-on prep. Finish each bowl with shredded Parmesan for a warm and satisfying meal that is perfect for cooler weather.

Course dinner, Main Dish, Soup

Cuisine American, Italian

Keyword comfort food, hearty, pasta, slow cooker

Prep Time 10

Cook Time 6 30

Total Time 6 40

Servings servings

Calories 412kcal

Author Laura

Equipment

Ingredients

1 onion diced
2 carrots peeled and diced
28 oz can crushed tomatoes
14 oz can petite diced tomatoes
1 lb frozen Italian meatballs
8 oz frozen chopped spinach
2 tsp Italian seasoning
½ tsp garlic powder
½ tsp salt
8 cups beef broth
1 lb frozen cheese tortellini
Parmesan cheese shredded (optional for serving)

Instructions

Add everything to the slow cooker except for the frozen tortellini. Stir to combine.
Cover and cook on low for 6 hours. Add the frozen tortellini and cook for 15-30 minutes, until the tortellini is fully cooked. To serve, ladle into a bowl and sprinkle with Parmesan cheese.

Nutrition