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slow cooker stroganoff meatballs
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Slow Cooker Meatball Stroganoff

Slow Cooker Meatball Stroganoff is a comforting and flavorful dish that combines tender meatballs and mushrooms in a creamy, savory sauce. This easy-to-make recipe requires minimal effort, as the slow cooker handles most of the work while you go about your day. Perfect for busy weeknights or family dinners, it's a meal everyone will love!
Course Beef, Main Dish
Cuisine American
Keyword beef, frozen meatballs, slow cooker, stroganoff
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 servings
Calories 1049kcal
Author Laura

Equipment

Ingredients

  • 1 oz pkg dry onion soup mix
  • 1 cup beef broth
  • 10 ¾ oz can cream of mushroom soup
  • 2 cloves garlic minced
  • 26 oz frozen meatballs
  • 8 oz fresh mushrooms sliced
  • 1 cup sour cream
  • 16 oz wide egg noodles
  • parsley optional for garnish

Instructions

  • Spray your 6 quart slow cooker insert with non-stick spray.
  • Add in the onion soup mix, beef broth, cream of mushroom and minced garlic. Stir to combine.
  • Add in the meatballs and sliced mushrooms. Stir to coat.
  • Cover and cook on LOW for 4 hours.
  • Before serving, stir in sour cream.
  • About 30 minutes before the meatballs are done, cook the egg noodles according to package directions. Then toss into the slow cooker and stir gently to combine.
  • Garnish each serving with parsley if desired and serve. Serves 6.

Nutrition

Serving: 1 serving | Calories: 1049kcal | Carbohydrates: 89g | Protein: 60g | Fat: 50g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 0.05g | Cholesterol: 202mg | Sodium: 4501mg | Potassium: 1453mg | Fiber: 4g | Sugar: 4g | Vitamin A: 295IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 7mg