Slow Cooker Marry Me Chicken Tortellini (Creamy & Easy)
Slow Cooker Marry Me Chicken Tortellini is a cozy, creamy dish where tender chicken and cheese‑filled tortellini simmer together in a rich, flavorful sauce. Everything cooks low and slow, letting the sun‑dried tomatoes, herbs, and cheeses melt into a velvety, irresistible blend. It’s an easy, comforting meal that feels special enough for a weeknight or a date‑night dinner at home.
Servings 6 servings
Calories 777kcal
Equipment
Ingredients
- 2 large boneless skinless chicken breasts cut into cubes
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ¼ tsp black pepper
- ½ tsp salt
- 1 cup chicken broth
- ½ cup sun-dried tomatoes packed in oil chopped
- 8 oz cream cheese cut into cubed
- 20 oz refrigerated tortellini I like to use the chicken mozzarella filled kind
- 2 cups mozzarella cheese shredded
- ½ cup Parmesan cheese grated
- 1 cup heavy whipping cream
- fresh parsley chopped (optional for serving)
Instructions
- Add the cubed chicken breasts to the slow cooker and sprinkle with the salt, pepper, garlic powder, and Italian seasoning. Add in the chicken broth, sun-dried tomatoes, and cubed cream cheese. Cover and cook on low for 2 hours.
- Next, give it all a stir and add in the cream, mozzarella cheese, and Parmesan cheese. Stir to combine. Add in the cream cheese and stir together again. Cover and cook for 20 more minutes or until the tortellini is tender. Dish up and sprinkle with fresh chopped parsley or more Parmesan cheese for serving.
Nutrition
Serving: 1serving | Calories: 777kcal | Carbohydrates: 51g | Protein: 39g | Fat: 47g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 179mg | Sodium: 1300mg | Potassium: 596mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1507IU | Vitamin C: 4mg | Calcium: 504mg | Iron: 4mg