Slow Cooker Marry Me Chicken Sandwiches
This Slow Cooker Marry Me Chicken Sandwich takes creamy, flavorful chicken and turns it into a hearty, satisfying meal. Tender shredded chicken simmers with garlic, sun-dried tomatoes, cream cheese, and mozzarella before being piled onto toasted buns with crispy bacon. It’s rich, comforting, and perfect for an easy dinner that feels a little extra special.
Servings 6 servings
Calories 747kcal
Ingredients
- 1 lb boneless skinless chicken breasts
- ½ tsp oregano
- ½ tsp thyme
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- pepper to taste
- ⅓ cup sundried tomatoes
- ½ cup chicken broth
- 8 oz cream cheese
- 1 cup mozzarella cheese shredded
- 6 slices bacon
- 6 brioche buns or sub rolls
Instructions
- Spray the slow cooker with non-stick cooking spray. Add the chicken to the slow cooker.
- Sprinkle all of the seasonings over the chicken. Then add in the garlic, sundried tomatoes, and chicken broth. Make sure all of the tomatoes are covered in the broth.
- Cover and cook on low for 4-6 hours until the chicken is fully cooked. Add in the cream cheese and mozzarella cheese. Cover and allow cream cheese and mozzarella to melt.
- In the meantime, cook the bacon and toast the buns. I spread butter on the buns to tosat then and the toast in the oven on broil or in a skillet on the stove.
- Once every thing is melted in the slow cooker, shred the chicken and mix eveything together. Add bacon to the buns and top with the chicken mixture.
Nutrition
Serving: 1 serving | Calories: 747kcal | Carbohydrates: 45g | Protein: 36g | Fat: 47g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 260mg | Sodium: 1127mg | Potassium: 613mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1449IU | Vitamin C: 4mg | Calcium: 196mg | Iron: 2mg