Slow Cooker Mac and Cheese
Calories
Ingredients
- 8 oz dry elbow macaroni
- 1 12 oz can evaporated milk
- 1 ½ cups whole milk
- ¼ cup of butter melted
- 1 teaspoon salt
- Dash of pepper
- 2 large eggs beaten
- 20 oz. sharp Cheddar cheese grated (about 5 cups)
- Dash of paprika
Instructions
- Cook macaroni according pkg. directions and drain.
- Spray a 4-quart slow cooker with cooking spray.
- Add the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese to the slow cooker. Stir to combine. Sprinkle the reserved 1/2 cup of cheese over the top of the mixture and then sprinkle with paprika.
- Cover and cook on low heat for 3 hours.
- Turn off the slow cooker, stir the mixture and serve hot.
Notes
This can be baked in a regular oven. Grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees F for 50 minutes.