Slow Cooker Chicken Taco Soup

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Slow Cooker Chicken Taco Soup

This easy, flavorful soup is the perfect healthy start to 2026, coming in at 0 points on Weight Watchers while still tasting hearty and satisfying. Everything cooks together in the slow cooker, making it ideal for busy weeknights, meal prep, or even freezing ahead to cook later in the crock pot. Customize the spice level to your family’s taste and finish each bowl with your favorite toppings for a cozy, comforting meal.

Course dinner, lunch, Main Dish, Soup

Cuisine American, Mexican

Keyword comfort food, healthy, one pot, slow cooker

Prep Time 10

Cook Time 6

Total Time 6 10

Servings servings

Calories 391kcal

Author Laura

Equipment

Ingredients

1 cup mild salsa
15 oz can black beans rinsed and drained
15 oz can pinto beans rinsed and drained
15 oz can corn drained
14.5 oz can petite diced tomatoes
3 Tbsp taco seasoning
2 cups chicken broth
1 lb boneless skinless chicken breasts
Optional toppings: cilantro, sour cream, grated cheese, avocado, green onion, tortilla chips

Instructions

Add the salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
Cover and cook on low for 6 hours.
Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
Serve with toppings as desired.

Notes

For a freezer meal - add everything EXCEPT the broth into a gallon-sized freezer bag and freeze standing up. When ready to cook, run some cold water over the bag to loosen it from the ingredients. Add the contents from the freezer bag to the slow cooker. Add in the chicken broth. Cook for 6-7 hours and proceed as instructed above to finish.

Nutrition