Slow Cooker BBQ Brisket Sandwiches

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Slow Cooker BBQ Brisket Sandwiches

These slow cooker BBQ brisket sandwiches are made with tender brisket cooked in BBQ sauce, then piled onto toasted buns for an easy and satisfying meal. Each sandwich gets even better with extra BBQ sauce, crunchy dill pickles, and creamy coleslaw on top. It is a delicious mix of smoky, tangy, sweet, and savory flavors that makes these sandwiches hard to resist.

Course Beef, dinner, Main Dish, Sandwiches

Cuisine American, Barbecue, BBQ, Tex-Mex

Keyword beef, comfort food, party food, slow cooker

Prep Time 20

Cook Time 5

Total Time 5 20

Servings servings

Calories 555kcal

Author Laura

Equipment

Ingredients

2 ½ lb beef brisket flat cut
1 small onion sliced
¼ cup apple cider vinegar
1 cup BBQ sauce plus additional for serving
6 buns
butter
dill pickles slice
coleslaw prepared

Instructions

In a 4 to 6-quart slow cooker, add the brisket fat side up. Top with the onion. In a bowl, whisk together the apple cider vinegar and BBQ sauce. Pour over brisket. Cover and cook on high for about 5 hours until brisket is tender.
Allow the meat to rest for about 20 min. Slice off the fat. Slice across the grain and place back in the slow cooker. Reserve the sauce.
Butter and toast the rolls. I do this by placing them on a baking sheet and broiling until golden. Keep an eye on them because they can go from golden to burnt fast. Add sliced brisket to the bottom of each roll. Then drizzle with a little BBQ sauce, followed by dill pickles and coleslaw. Makes 6 sandwiches.

Nutrition