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bbq ham sandwich with buns in background
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Slow Cooker Barbecue Ham Sandwiches

This slow cooker barbecue ham sandwich recipe is a breeze to prepare It starts with ham and a flavorful barbecue sauce mixture cooked to perfection in a crockpot. Serve these saucy sandwiches with a side of coleslaw or your favorite pickles for a complete meal perfect for any casual gathering or family dinner.
Course Main Course
Cuisine BBQ
Keyword slow cooker, summer
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 8 servings
Calories 304kcal
Author Laura

Equipment

Ingredients

  • 2 lbs sliced deli ham slice in half
  • 1½ cups barbecue sauce
  • 2 Tbsp brown sugar
  • 1 Tbsp Worcestershire sauce.
  • 1 Tbsp apple cider vinegar

Items for serving:

  • 8 hamburger buns toasted
  • 8 slices of cheese we like American
  • sliced dill pickles

Instructions

  • Evenly spread out the sliced ham into the bottom of the slow cooker andt so it's not all piled in one area.
  • In a bowl, mix the barbecue sauce, brown sugar, Worcestershire sauce, and apple cider vinegar. Pour evenly over the ham.
  • Add the lid and cook on low for 3 hours.
  • Serve on toasted buns and with cheese and pickles if desired.

Nutrition

Serving: 1 serving | Calories: 304kcal | Carbohydrates: 48g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 1144mg | Potassium: 227mg | Fiber: 1g | Sugar: 25g | Vitamin A: 321IU | Vitamin C: 1mg | Calcium: 304mg | Iron: 2mg