Slow Cooked Rosemary Pork Roast
Calories
Ingredients
- 2-4 lb pork roast I used the loin roast from Costco
- ½ cup Italian dressing
- ½ lemon
- dried rosemary enough to cover the roast - about 2 tsp or so depending on the size of your roast
Instructions
- In a skillet, brown roast.
- Place roast in your slow cooker and pour dressing over the roast. Squeeze juice from the lemon over the roast. Be sure to not get seeds from the lemon in there :)
- Sprinkle dried rosemary over the roast.
- Cover and cook on low for 8 hours.
- Remove roast and slice. Then dip the slices back in the juice before serving or spoon some of the juice over the slices. Serves 4-6