Sloppy Joe Pot Pie

4 from 1 vote

This Sloppy Joe Pot Pie combines a saucy ground beef filling with melted cheddar cheese and a light, fluffy biscuit-style topping. It comes together in one ovenproof skillet with simple ingredients, making it a great choice for busy weeknights. This easy, family-friendly twist on classic sloppy joes doesn't require any buns.

Course dinner, Main Dish

Cuisine American, Tex-Mex

Keyword beef, comfort food, one pot, quick

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 501kcal

Author Laura

Equipment

Ingredients

1 lb ground beef I think ground turkey or chicken would also work well
½ onion diced
15 ½ oz can sloppy joe sauce (like Manwich)
1 ¼ cup cheddar cheese shredded and divided
1 cup baking mix like Bisquick
½ cup milk I used skim
1 egg

Instructions

Preheat your oven to 400 degrees. In a 10-inch oven-proof skillet (mine is closer to a 12-inch), brown the beef and onion together until the beef is no longer pink and the onion is tender; drain.
Add sloppy joe sauce to the meat and stir to combine. Remove from the heat and sprinkle with 1 cup of the cheddar cheese.
In a small bowl, mix together the baking mix, milk, and egg until combined. Pour over the beef mixture.
Place the skillet in the oven and bake at 400 degrees for 30 minutes or until golden.
Remove from the oven and sprinkle with the remaining 1/4 cup of cheese. Makes 4-5 servings.

Nutrition