Sloppy Joe Pasta Bake
This Sloppy Joe Pasta Bake combines the tangy, sweet flavors of sloppy joe sauce with tender pasta, creating a hearty and satisfying meal. Topped with melty cheddar and a creamy Velveeta-infused sauce, it’s a comforting dish the whole family will love. Easy to prepare and customizable, it’s perfect for busy weeknights or as a crowd-pleasing casserole.
Servings 6 servings
Calories 679kcal
Equipment
Ingredients
- 1 lb ground beef
- ½ cup onion diced
- 15.5 oz can Manwich sauce
- 2 ½ cups chicken broth
- 14.5 oz. can petite diced tomatoes
- ¾ pound farfalle pasta uncooked
- 8 oz Velveeta cheese cubed
- 1 cup frozen corn
- 1 ½ cups cheddar shredded
Instructions
- Preheat oven to 375 degrees.
- Ina skillet, brown ground beef along with the onion. Drain off any excess grease.
- Add in the Manwich sauce, chicken broth, and undrained diced tomatoes.
- Bring to a gentle boil, then add the pasta and stir to combine. Cover and let it boil gently until al dente, about 13 minutes. Stir a few times so the pasta doesn’t stick to the bottom of the skillet.
- Reduce heat to low. Stir in the corn. Add the cubed Velveeta. Cover on the skillet and allow the cheese to melt. Lift the cover and gently stir to combine.
- Transfer to a lightly greased 9 x 13 inch casserole dish. Top with shredded cheddar.
- Cover and bake at 375 degrees for 15 minutes.
Nutrition
Serving: 1 serving | Calories: 679kcal | Carbohydrates: 65g | Protein: 38g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 1641mg | Potassium: 1019mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1122IU | Vitamin C: 14mg | Calcium: 484mg | Iron: 4mg