Skillet Tacos
Servings 5 -6 servings
Calories
Ingredients
- 1 lb ground beef
- ½ of a small red onion chopped
- 1 ½ cup frozen corn
- 10 corn tortillas 6 inches, cut into 1-inch pieces (I use my pizza cutter to do this)
- 1 8 oz bottle taco sauce (I used mild)
- 1-1/4 cups shredded cheddar cheese divided
Instructions
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Rinse frozen corn in a colander with warm water and drain.
- Add the drained corn, taco sauce, and 1 cup cheese to meat until well mixed.
- Mix in tortilla pieces and heat through.
- Sprinkle with remaining cheese. Serves 5-6.