Skillet Tacos
These Skillet Tacos are a quick, flavorful one-pan dinner featuring seasoned ground beef, onions, corn, cheese, and corn tortillas all cooked together for a satisfying meal. With simple ingredients and minimal prep, this dish comes together fast—perfect for busy weeknights or taco cravings that just can’t wait. Finish it with melted cheese and any additional toppings. It's hearty, comforting, and sure to please the whole family.
Servings 5 -6 servings
Calories 543kcal
Equipment
Ingredients
- 1 lb ground beef
- ½ small red onion chopped
- 1 ½ cup frozen corn
- 10 corn tortillas 6 inches, cut into 1-inch pieces (I use my pizza cutter to do this)
- 8 oz bottle taco sauce (I used mild)
- 1-1/4 cups shredded cheddar cheese divided
Instructions
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Rinse frozen corn in a colander with warm water and drain.
- Add the drained corn, taco sauce, and 1 cup cheese to the meat, mixing well.
- Mix in tortilla pieces and heat through.
- Sprinkle with remaining cheese. Serves 5-6.
Nutrition
Serving: 1g | Calories: 543kcal | Carbohydrates: 44g | Protein: 23g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 7904mg | Potassium: 592mg | Fiber: 5g | Sugar: 2g | Vitamin A: 159IU | Vitamin C: 7mg | Calcium: 159mg | Iron: 4mg