Skillet Squash and Mushrooms

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Skillet Squash and Mushrooms is a simple yet flavorful dish that combines tender zucchini, yellow squash, and earthy mushrooms sautéed to perfection. Enhanced with garlic, onions, and a blend of seasonings, this recipe brings out the natural sweetness of the vegetables. Perfect as a side dish or a light main course, it’s quick to prepare and pairs beautifully with a variety of meals!

Course Side Dish

Cuisine American

Keyword summer squash, vegetables, zucchini

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 115kcal

Author Laura

Equipment

Ingredients

1 Tbsp olive oil
3 Tbsp butter divided
1 small red onion chopped
16 ounces white button mushrooms trimmed and quartered
2 medium zucchini cut into half moons
1 medium summer squash cut into bite size chunks
3 cloves garlic minced
1 Tbsp Kinders Buttery Steakhouse Seasoning

Instructions

Heat the olive oil and 1 tbsp of the butter in a large skillet over medium-high heat. Cook the zuccchini and summer squash until tender. Plate the squash and set aside.
Add the remaining butter to the skillet over medium heat. Add the mushrooms and onion. Cook until browned, tossing several times. Reduce the heat to low and add the garlic, Kinder's buttery steakhouse seasoning, and the mushrooms/onion mixture.
Season with kosher salt and fresh ground black pepper to taste. For best results, serve immediately.

Nutrition