Skillet Ham and Cheese Tortellini
This ham and cheese tortellini skillet recipe is a quick and delicious way to repurpose leftover ham into a satisfying meal. The smoky, savory ham pairs perfectly with hearty, cheese-filled tortellini, creating a dish that’s both easy and flavorful. Add frozen peas or other vegetables for a touch of color and balance, and enjoy a crowd-pleasing dinner in no time!
Servings 5 servings
Calories 641kcal
Equipment
Ingredients
- 1 Tbsp olive oil
- ½ cup onion diced
- 2 garlic cloves minced
- 2 cups diced ham
- 20 oz pkg cheese tortellini fresh or frozen
- 1 ¾ cups chicken broth
- ½ cup heavy cream
- 1 ½ cups Mozzarella cheese fresh shredded
- ¼ cup Parmesan cheese fresh shredded
- fresh minced parsley
Instructions
- In a large skillet, over medium heat, add oil and onion. Cook, stirring often, until softened. Add diced ham and garlic and cook for several minutes, until browned.
- Add in the chicken broth, tortellini, and heavy cream. Stir until combined and bring to a boil. Simmer uncovered for about 8-10 minutes or until most of the liquid is absorbed and tortellini are tender.
- Remove from heat. Stir in half of the mozzarella and all of the Parmesan cheese until melted.
- Top with remaining Mozzarella, cover and let sit 3-5 minutes, until cheese is melted.
- Garnish with fresh, chopped parsley and serve immediately.
Nutrition
Serving: 1serving | Calories: 641kcal | Carbohydrates: 54g | Protein: 36g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 126mg | Sodium: 1690mg | Potassium: 96mg | Fiber: 5g | Sugar: 6g | Vitamin A: 618IU | Vitamin C: 2mg | Calcium: 414mg | Iron: 4mg