Skillet Ham and Cheese Pasta
Servings 4 servings
Calories 957kcal
Equipment
Ingredients
- 2 Tbsp butter
- ½ onion diced
- 2 cloves garlic minced
- 9 oz or 1 1/2 cups deli ham chopped
- 1 lb pasta any small shape (I used rotini)
- 4 cups chicken broth
- 1 cup half & half
- Salt and pepper to taste
- 1 ½ cups Monterey Jack cheese
Instructions
- In a large skillet, melt the butter over medium heat. Add the onions and cook until softened.
- Add in the ham and cook for 1 minute. Add the garlic and cook for 30 seconds until fragrant.
- Add the pasta, chicken stock, half & half and salt and pepper to taste. Stir to combine.
- Cover and bring to a boil. Then reduce to a simmer and stir occasionally. Cook covered for 10-15 minutes until pasta is tender.
- Add the cheese and mix in until melted. Serves 4.
Nutrition
Serving: 1 serving | Calories: 957kcal | Carbohydrates: 98g | Protein: 47g | Fat: 41g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 121mg | Sodium: 1444mg | Potassium: 829mg | Fiber: 4g | Sugar: 10g | Vitamin A: 723IU | Vitamin C: 3mg | Calcium: 424mg | Iron: 3mg