Silver Dollar Blueberry Sour Cream Pancakes
These Silver Dollar Sour Cream Blueberry Pancakes are perfectly tender, bite-sized pancakes bursting with fresh blueberries. Sour cream in the batter gives them a moist, rich texture and a slight tang, balancing the sweetness of the blueberries. Quick to make and fun to serve, they're perfect for breakfast or brunch with a drizzle of maple syrup and extra berries on top.
Servings 6 servings
Calories 137kcal
Ingredients
- 2 eggs
- 1 cup sour cream I used light
- ⅓ cup flour
- 1 Tbsp sugar
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup fresh blueberries plus more if desired for garnish
Instructions
- In a bowl, whisk together the eggs until well blended. Then stir in sour cream.
- Add flour, sugar, baking soda, and salt stir just until the dry ingredients are moistened. (Do not overmix. Batter can still be slightly lumpy.)
- In a large nonstick skillet over medium heat, spoon 1 Tbsp. batter into skillet for each pancake and sprinkle each with a few blueberries. Cook 2 to 3 min. per side. Serve with syrup and garnish with additional blueberries if desired. Makes about 18 pancakes.
Nutrition
Serving: 1 serving | Calories: 137kcal | Carbohydrates: 11g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 77mg | Sodium: 221mg | Potassium: 85mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 325IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg