Shredded Potato au Gratin
These Shredded Potatoes au Gratin are creamy, cheesy, and baked to perfection in individual ramekins. Tender shredded potatoes are layered with a cream sauce and topped with a golden, bubbly finish. They’re an easy and elegant side dish that’s perfect for holidays or any special meal.
Servings 10 servings
Calories 324kcal
Equipment
Ingredients
- 4 cups shredded hash browns thawed or 1 (20 oz) bag of refrigerated shredded hash browns (like Simply Potatoes)
- 2 cups whipping cream
- 2 cups cheddar cheese shredded and divided (I like to use sharp cheddar)
- ¼ cup green onion sliced
- 1 tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 350 degrees. Spray dish are dishes you are using with non-stick cooking spray.
- Combine hash browns, cream, 1 1/2 cups cheddar cheese, green onion, salt and pepper in a large bowl. Mix well
- Spoon or pour hash browns into prepared dish or dishes and sprinkle with remaining cheese. Cook according to below times until bubbly and golden.
- For (8) 1/2 cup ramekins bake 20-25 minutes
- For (4) 1 cup ramekins bake 35-45 minutes
- For 11x 7 baking dish bake 47-57 minutes
Nutrition
Serving: 1 serving | Calories: 324kcal | Carbohydrates: 17g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 76mg | Sodium: 412mg | Potassium: 310mg | Fiber: 1g | Sugar: 2g | Vitamin A: 951IU | Vitamin C: 8mg | Calcium: 202mg | Iron: 1mg