Sheet Pan French Toast
This Sheet Pan French Toast is the ultimate breakfast shortcut, giving you all the flavor of classic French toast without standing over the stove. Thick slices of bread are soaked in a sweet cinnamon-vanilla custard, baked until golden, and served all at once—perfect for feeding a family or brunch crowd. With its crisp edges, tender centers, and endless topping options, it’s a cozy, no-fuss way to start the day.
Servings 8 servings
Calories 205kcal
Ingredients
- 3 large eggs beaten
- ½ cup milk
- ½ cup heavy cream
- ½ tsp ground cinnamon
- 1 Tbsp brown sugar
- 1 tsp vanilla extract
- 3 Tbsp butter melted
- 8 slices thick sliced bread more or less depending of the bread you use
Instructions
- Preheat the oven to 375° F and spray a cookie sheet (with edges) with non-stick spray.
- In a medium bowl, whisk together the eggs, milk, cream, cinnamon, brown sugar, vanilla and butter.
- Place bread slices in a layer in the pan. Pour half of the milk mixture over the bread slices to coat. Flip the slices over and pour over the remaining mixture. Allow them to sit for a minute and soak up all the egg mixture.
- Place in the 375° F oven and bake for 10 minutes. Check to see if the bottom side is baked and golden brown. Flip them over and bake for an additional 5-10 minutes until fully cooked.
- Remove from the oven and serve immediately with desired toppings.
Nutrition
Serving: 1serving | Calories: 205kcal | Carbohydrates: 16g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 91mg | Sodium: 200mg | Potassium: 104mg | Fiber: 1g | Sugar: 4g | Vitamin A: 465IU | Vitamin C: 0.1mg | Calcium: 77mg | Iron: 1mg