Savory Slow Cooker Turkey Breast
Savory Slow Cooker Turkey Breast is a tender and flavorful recipe that’s perfect for an effortless holiday meal or weeknight dinner. Seasoned with herbs and spices, the turkey breast slow cooks to juicy perfection, creating a rich, aromatic dish with minimal prep. Paired with its own natural juices or your favorite sides, this recipe guarantees a satisfying and stress-free dining experience!
Servings 4 servings
Calories 311kcal
Ingredients
- 2-3 lb bonless skinless turkey breast
- 1 Tbsp dry onion soup mix
- ¼ cup water
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 1 tsp seasoned salt
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Spray a slow cooker with non-stick cooking spray. Place the turkey in the slow cooker.
- In a small bowl, combine the onion soup mix with the water and spread over the turkey breast.
- In another bowl mix all the remaining ingredients together. Sprinkle over the turkey breast.
- Cover and cook on low for 8-9 hours. Cook until a meat thermometer inserted into the thickest part of the breast reads 165 degrees.
- Remove the turkey from the slow cooker. Use juices in slow cooker, if desired, to make gravy.
- Use a slurry of cornstarch or flour to thicken. I am partial to the flour but cornstarch is great if you need a gluten free option. Slice turkey and serve with the gravy.
Nutrition
Serving: 1 serving | Calories: 311kcal | Carbohydrates: 3g | Protein: 68g | Fat: 3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 189mg | Sodium: 856mg | Potassium: 49mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 11IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 4mg