Sausage Stuffed Mushrooms
Calories
Ingredients
- 48 large fresh mushrooms
- 1 pkg. 19.76 oz. Italian mild sausage links
- ½ cup dry bread crumbs
- 1 pkg. 8 oz. cream cheese, softened
- 2 Tbsp. fresh parsley finely chopped
- 1 Tbsp. lemon juice
- 3 garlic cloves minced
- ¼ cup Parmesan cheese grated
Instructions
- Preheat oven to 400ºF.
- Remove mushroom stems and discard; set caps aside. Place mushroom caps on foil-lined baking sheets; set aside.
- Remove sausage casings. In a skillet, cook and crumble sausage over medium heat until no longer pink; drain.
- Remove from heat. Stir in bread crumbs and set aside.
- In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth.
- Combine cream cheese mixture and sausage.
- Fill each cap with sausage and cream cheese mixture. Sprinkle with Parmesan cheese.
- Bake for 14-16 minutes or until mushrooms are tender and lightly browned.