Sausage Stuffed Mushrooms

No ratings yet

These Sausage Stuffed Mushrooms are a flavorful appetizer made with savory sausage, creamy cheese, garlic, and lemon, all tucked into tender mushroom caps. They come together in about 40 minutes and bake until golden and lightly crisp on top. Perfect for game day, parties, or any occasion that calls for something deliciously bite-sized and satisfying!

Course Appetizer

Cuisine American

Keyword appetizer, game day food, holiday, mushrooms, pork, sausage, snacks

Prep Time 25

Cook Time 15

Total Time 40

Servings

Calories 28kcal

Author Laura

Equipment

Ingredients

48 fresh mushrooms large
19.76 oz pkg Italian mild sausage links
½ cup dry bread crumbs
8 oz pkg cream cheese, softened
2 Tbsp fresh parsley finely chopped
1 Tbsp lemon juice
3 garlic cloves minced
¼ cup Parmesan cheese grated

Instructions

Preheat oven to 400ºF.
Remove mushroom stems and discard; set caps aside. Place mushroom caps on foil-lined baking sheets; set aside.
Remove sausage casings. In a skillet, cook and crumble sausage over medium heat until no longer pink; drain.
Remove from heat. Stir in bread crumbs and set aside.
In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth.
Combine cream cheese mixture and sausage.
Fill each cap with sausage and cream cheese mixture. Sprinkle with Parmesan cheese.
Bake for 14-16 minutes or until mushrooms are tender and lightly browned.

Nutrition