Sausage and Pineapple Skewers
These Sausage and Pineapple Skewers are a quick and flavorful grilling favorite, combining smoky sausage with sweet, juicy pineapple for the perfect summer bite. Brushed with barbecue sauce and grilled until caramelized, they’re a crowd-pleasing option for cookouts, weeknight dinners, or backyard gatherings. With just three ingredients and minimal prep, they’re as easy as they are delicious.
Calories
Ingredients
- 1 12 oz pkg Aidells Fully Cooked Pineapple and Bacon Smoked Chicken Sausage (or other fully cooked sausage)
- ½ of a fresh pineapple
- 1 cup bbq sauce I use Sweet Baby Ray's original
- 4 bamboo skewers soaked in water for 1 hour
Instructions
- Cut each sausage into 5 pieces and then cut the pineapple into chunks about the same size as the sausage pieces.
- Alternate threading pieces of sausage and pineapple on to each skewer. You can fit 5 sausage pieces onto 1 skewer.
- Brush skewers with bbq sauce and grill on medium while turning occasionally for about 5 minutes until warmed through and caramelized. Serves 4.