Sausage Alfredo Ravioli Lasagna
This easy-to-make lasagna utilizes pre-made ravioli for a quick and convenient meal. Layers of cheesy ravioli, flavorful sausage, and creamy alfredo sauce are baked to perfection. This comforting dish is perfect for a weeknight dinner or a casual gathering with friends and family.
Servings 8 servings
Calories 979kcal
Equipment
Ingredients
- 1 lb Italian sausage ground or casings removed from links
- 20 oz cheese-filled ravioli dried, fresh, or frozen
- 8 garlic cloves minced
- 6 Tbsp butter
- 3 cups heavy cream
- ¾ cup parmesan cheese grated
- 3 cups mozzarella cheese shredded
- 1 tsp Italian seasoning
- salt and freshly ground pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Spray a 10x7 inch baking dish with non-stick spray.
- Cook sausage in a skillet over medium heat, breaking it up with a spoon. Remove sausage and set aside.
- In the same skillet, leave 1 tablespoon of drippings and melt the butter. Add in garlic and sauté until fragrant. Pour in cream, whisk, and simmer 3-5 minutes.
- Stir in parmesan cheese and season with salt and pepper.
- Cook ravioli according to package directions. Drain.
- Add 1/3 of the alfredo sauce to the bottom of the pan. Layer half the ravioli, sausage, alfredo sauce, and mozzarella in the baking dish. Repeat layers.
- Sprinkle with Italian seasoning. Cover with foil.
- Bake at 375 degrees for 30 minutes. Uncover and bake 10-15 minutes more, or until bubbly and golden.
- Let stand 10 minutes before serving. Serves 8.
Nutrition
Serving: 1 serving | Calories: 979kcal | Carbohydrates: 35g | Protein: 34g | Fat: 79g | Saturated Fat: 42g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Trans Fat: 0.3g | Cholesterol: 244mg | Sodium: 1357mg | Potassium: 286mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1936IU | Vitamin C: 3mg | Calcium: 418mg | Iron: 9mg