Saucy Meatloaf

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This Saucy Meatloaf recipe combines ground beef, vegetables, and a flavorful bread crumb mixture to create a tender and savory dish. Topped with a tangy mustard, ketchup, and brown sugar sauce, the meatloaf is baked to perfection with a caramelized finish. Perfect for a comforting family meal, this meatloaf is sure to be a hit with everyone.

Course Beef, Main Dish

Cuisine American

Keyword classic, meatloaf

Prep Time 15

Cook Time 1

Resting Time 10

Total Time 1 25

Servings servings

Calories 448kcal

Author Laura

Equipment

Ingredients

1 ½ cups bread crumbs
¾ cup milk
2 lbs ground beef
½ cup finely chopped onion
2 tsp salt
pepper to taste
1 medium carrot grated
2 eggs
2 Tbsp mustard
½ cup ketchup
¼ cup brown sugar

Instructions

Place bread crumbs in a bowl. Pour milk over the bread crumbs and set aside.
In a large bowl, combine the ground beef, onion, salt, pepper, shredded carrot, and eggs until well mixed.
Add the bread crumb mixture that has been set aside to the meat mixture and mix until well combined.
Place the meat mixture into a loaf pan.
In a small bowl, combine the mustard, ketchup and brown sugar. Spread on top of the meat loaf.
Bake the meatloaf at 350 degrees for 45 min to 1 hour until fully cooked, an internal temperature of 160°F (70°C). You can use an instant read thermometer to check the temperature.

Nutrition