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crockpot little smokies
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Saucy Little Smokies

These easy 4‑ingredient crockpot little smokies make the perfect sweet‑and‑savory appetizer for Christmas Eve, game day, or any gathering. The sausages simmer low and slow in a simple blend of barbecue sauce, brown sugar, and Worcestershire, creating a rich, flavorful glaze everyone loves. With just a few minutes of prep and a hands‑off cook time, this recipe is a guaranteed crowd‑pleaser.
Course Appetizer, dinner, party food
Cuisine American
Keyword Christmas, comfort food, crockpot, quick, smokies, sweet
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 20 servings
Calories 177kcal
Author Laura

Equipment

Ingredients

  • 28 oz little smokies
  • 1 ½ cups BBQ sauce
  • ½ cup light brown sugar
  • 1 tsp Worcestershire sauce

Instructions

  • Add the BBQ sauce, brown sugar, and Worcestershire sauce to the crockpot. Stir together to combine.
  • Add the little smokies and stir until coated.
  • Cook on low for 2-3 hours or until ready to serve. Stir and then turn to warm until ready to serve.

Nutrition

Serving: 1 serving | Calories: 177kcal | Carbohydrates: 15g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 632mg | Potassium: 128mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 48IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 1mg