Place chicken in glass casserole dish, sprinkle both sides with lots of paprika and garlic salt. Sprinkle some parsley flakes on the top side of the chicken.

In another bowl, stir together the Mushroom soup and cream. (You add enough cream until the condensed soup resembles a pretty thick gravy...but, don't over-do it or it will lose flavor.)  Pour on the top of the chicken.

Bake at 350 degrees for 1 hour. Whisk around the gravy to mix flavors. Add more salt/paprika/garlic salt, to taste.  Serve the extra gravy on top of mashed potatoes!