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Salad Dressing Chicken Marinade | realmomkitchen.com
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Salad Dressing Chicken Marinade

This Salad Dressing Chicken Marinade recipe is a simple, flavorful way to transform everyday chicken using bottled salad dressing—no fancy ingredients needed. Just marinate the chicken for at least an hour, then grill until perfectly cooked and lightly charred. It's an easy go-to for busy weeknights or backyard cookouts, with minimal mess and maximum flavor.
Course Main Dish
Cuisine American, Barbecue, BBQ
Keyword chicken, grilling, marinade, meat marinade, summer
Prep Time 5 minutes
Cook Time 15 minutes
Marinate Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 servings
Calories 266kcal
Author Laura

Equipment

Ingredients

  • 1 cup salad dressing vinaigrette works best
  • 4-6 chicken breasts

Instructions

  • Place chicken and dressing in a releasable gallon sized bag.  Refrigerate for at least 1 hour but the longer the better, all day is best.
  • Then remove chicken from the marinade and grill until completely cooked,  Enjoy!

Nutrition

Serving: 1 serving | Calories: 266kcal | Carbohydrates: 5g | Protein: 32g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 96mg | Sodium: 564mg | Potassium: 590mg | Sugar: 4g | Vitamin A: 59IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg