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Rich and Creamy Slow Cooker Mashed Potatoes
Calories
Author
Laura
Ingredients
3 ¾
cups
boiling water
1 ½
cups
milk
1
8 oz light cream cheese, cut into cubes
½
cup
butter
cubed
½
cup
light sour cream
4
cups
mashed potato flakes
1
tsp
garlic salt
Instructions
Spray a 4-qt. slow cooker with non-stick cooking spray.
Add the boiling water, milk, cream cheese, butter and sour cream to the slow cooker. Whisk together until smooth.
Add in the potato flakes and garlic salt. Stir to combine.
Cover and cook on low for 2-3 hours or until heated through. Serves 10.