Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pin
4.50
from
2
votes
Ranch Roasted Vegetables
Calories
Author
Laura
Ingredients
ΒΌ
cup
olive oil
1
pkg Hidden Valley Ranch dry dressing mix
6-8
cups
of vegetables cut into one inch pieces
Instructions
Preheat oven to 425 degrees.
In a bowl, mix the olive oil and dressing mix together.
Add vegetables to the bowl and toss to coat.
Pour out onto a baking sheet and cook at 425 degrees accordingly *** see blog post the time bases on vegetables used.
Serve and season with salt and pepper if desired.