Ramen Noodle Chicken Salad
Calories
Ingredients
- 4 packages ramen
- ½ cup canola oil
- 2 tsp sesame oil
- ¼ cup rice vinegar
- ½ tsp salt
- ¼ tsp crushed red peppers
- ¼ cup honey
- 2 cups diced cooked chicken
- 1 bunch scallions finely sliced (greens only)
- 1 bag coleslaw mix with carrots and red cabbage
- ⅓ cup sliced almonds toasted
Instructions
- Discard the spice packets from the ramen noodles. Cook ramen a minute less than the instructions.
- While the ramen, in a bowl, add canola oil, sesame oil, rice vinegar, salt, honey. Whisk together until combined.
- Reserve 1/4 cup of the dressing and toss the noodles with the rest of the dressing while hot.
- Add in the remaining ingredients including the reserved dressing and toss well. Chill and serve.