Quick Shells and Cheese
Calories
Ingredients
- 1 16 oz pkg shell pasta
- 1 ½ cups of milk
- 1 Tbsp butter
- 1 cup shredded cheddar cheese I used sharp
- 1 cup shredded Monterrey jack cheese
- 1 8 oz pkg Velveeta cheese, cubed
- ½ tsp salt
- ½ tsp seasoned salt
- pepper to taste
Instructions
- Prepare pasta according to package directions.
- While the pasta cooks. add the butter and milk to a sauce pan and heat over medium heat until the butter is melted.
- Add in the cheese and seasonings and cook until cheese is melted and the sauce is smooth.
- When pasta is done cooking, drain and combine with the cheese sauce. Serves 8 to 12 as a side or 6 as a main dish.