Quick Pickled Red Onions

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These quick pickled red onions are an easy way to add bright, tangy flavor to all kinds of meals. Made with just a few simple ingredients, they come together quickly and are perfect for tacos, burgers, sandwiches, rice bowls, and more. Keeping a jar in the fridge is a great way to add a fresh pop of flavor to your summer meals.

Course Appetizer, condiment, Side Dish

Cuisine American, Mediterranean, Mexican

Keyword healthy, pickled, quick, vegan

Prep Time 5

Refrigeration 4

Servings cup

Calories 105kcal

Author Laura

Equipment

Ingredients

1 medium red onion
2 tsp maple syrup or honey
½ tsp kosher salt
½ cup rice vinegar or use apple cider and white wine vinegar
½ cup hot water

Instructions

Peel and thinly slice the onion. The thinner you slice it, the faster it will pickle. Place in a jar or an airtight container.
In a small bowl, add the maple syrup or honey along with the salt, vinegar, and hot water. Whisk together to dissolve the syrup or honey and the salt.
Pour the liquid into the container with the onions. Use a fork if needed to push the onions into the liquid. Allow the container to cool, then place it in the fridge for 2-4 hours. They will turn a bright pink color when they are ready.
Store in the refrigerator for up to 2 weeks. Makes 1 cup.

Nutrition