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Quick Chicken Salad
Calories
Author
Laura
Ingredients
2
12.5 oz cans of chicken (or 3 cups diced cooked chicken)
¾
cup
light mayonnaise
1
cup
red grapes
halved
1
green onion
diced
1
stalk celery
diced
½
cup
diced apple
salt and pepper to taste
pecans or cashews
optional
Instructions
In a bowl, combine the chicken, mayo, grapes, green onion, celery, apple, salt, and pepper. Combine until well blended.
Serve on rolls, bread, or croissants sprinkle with some cashews or pecans. This can also be served on a lettuce leaf.