Preheat oven to 400 degrees

In a bowl, combine chicken, 2 cups of cheese, 1 cup of enchilada sauce, chilies, and cilantro.

Pour 1/2 cup of sauce in the bottom of a 9 x 13 baking dish.

Place 1/4 cup of the chicken mixture in the center of each tortilla and roll up. Place seam side down into the baking dish.

Pour the remaining enchilada sauce over the enchiladas. Sprinkle with the remaining 1 cup of shredded cheese.

Cover with foil and bake at 400 degrees for 20 minutes. Uncover and cook for 5 minutes more or until cheese is melted and bubbly.

Serve with sour cream and additional chopped cilantro if desired. Serves 7-8.