Quick Chicken and Rice Burritos
These Quick Chicken and Rice Burritos are a fast and flavorful meal, combining seasoned chicken, rice, and cheese wrapped in warm tortillas. With the convenience of canned chicken and instant rice, this recipe is perfect for busy weeknights.
Servings 12 servings
Calories 233kcal
Ingredients
- 12.5 oz can Swanson Canned Chicken, drained
- 1 pkg McCormick Chicken Taco Seasoning mix
- 10 ¾ oz can Campbell's Condensed Tomato Soup
- 1 ¾ cup water
- 1 ½ cup instant white rice uncooked (like Minute Rice)
- 1 ½ cups shredded cheddar cheese
- 12 flour tortillas
Instructions
- Add chicken to a skillet and break up into pieces.
- Mix in the seasoning mix, soup, water, and rice. Bring to boil over medium heat.
- Reduce heat to simmer and cover. Cook for 5 minutes until the rice is tender and water is absorbed.
- Place 2 Tbsp of shredded cheese in the center of each tortilla. Add some of the chicken/rice mixture to the center on top of the cheese and roll up burrito style.
Nutrition
Serving: 1 serving | Calories: 233kcal | Carbohydrates: 30g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 756mg | Potassium: 194mg | Fiber: 2g | Sugar: 4g | Vitamin A: 515IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg