Pumpkin Patch Pancakes with Apple Cider Syrup
Pumpkin pancakes with apple cider syrup are a delightful autumn-inspired breakfast treat. The pancakes are infused with warm spices and pumpkin puree, creating a fluffy and flavorful base make with pancake mix. The apple cider syrup adds a sweet and tangy finish. Together, they make a perfect pairing that captures the essence of fall in every bite.
Servings 4 servings
Calories 480kcal
Equipment
Ingredients
Syrup:
- 1 cup sugar
- 3 Tbsp cornstarch
- 1 tsp pumpkin pie spice **see note below
- 4 cups apple cider or apple juice
Pancakes:
- 2 cups complete pancake mix plus water required on the box directions
- ¼ cup canned pumpkin
- ½ tsp pumpkin pie spice
Instructions
- To prepare syrup: in a sauce pan mix together, sugar, cornstarch, and pumpkin spice. Stir in apple juice or apple cider.
- Bring to a boil, remembering to stir occasionally. Boil until desired thickness and remove from heat.
- For pancakes: prepare pancake mix according to package directions. Then mix in the canned pumpkin and pumpkin spice.
- Cook pancakes and serve with the apple cider syrup.
Notes
To make your own pumpkin pie spice mix together:
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon allspice
1/8 teaspoon nutmeg
Store in an airtight container. Need more pancakes? Then for every cup of pancake mix you use, add 1/4 cup canned pumpkin and 1/4 tsp pumpkin spice.
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon allspice
1/8 teaspoon nutmeg
Store in an airtight container. Need more pancakes? Then for every cup of pancake mix you use, add 1/4 cup canned pumpkin and 1/4 tsp pumpkin spice.
Nutrition
Serving: 1serving | Calories: 480kcal | Carbohydrates: 104g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 46mg | Sodium: 341mg | Potassium: 420mg | Fiber: 2g | Sugar: 74g | Vitamin A: 2551IU | Vitamin C: 4mg | Calcium: 172mg | Iron: 2mg