Pumpkin Fudge
This Pumpkin Fudge is rich, creamy, and filled with warm fall flavor from pumpkin puree, pumpkin pie spice, and white chocolate. Marshmallow crème keeps the texture smooth, while toasted pecans add a delicious crunch. It is an easy seasonal treat that is perfect for fall parties, holiday trays, or homemade gifts.
Servings 36 servings
Calories 196kcal
Ingredients
- 3 cups granulated sugar
- ¾ cup butter melted
- ⅔ cup evaporated milk
- ½ cup pumpkin puree
- 2 Tbsp corn syrup
- 1 tsp pumpkin pie spice
- 12 oz white chocolate morsels
- 7 oz marshmallow crème
- 1 cup pecans chopped and toasted (optional, but I highly recommend)
- 1 tsp vanilla extract
Instructions
- Line 9″ square pan with aluminum foil. Spray with nonstick spray.
- Stir together first 6 ingredients in a 3½ quart saucepan over medium-high heat, and cook, stirring constantly, until a candy thermometer registers 234° (soft ball stage) or for about 12 minutes.
- Once mixture reaches 234°, remove from heat and quickly stir in remaining ingredients until well blended.
- Pour into prepared pan. Let stand 2 hours or until completely cool; cut fudge into squares. Yield: About 3 pounds
Nutrition
Serving: 1 serving | Calories: 196kcal | Carbohydrates: 29g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 45mg | Potassium: 61mg | Fiber: 0.4g | Sugar: 27g | Vitamin A: 663IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 0.2mg