Pumpkin French Toast Sticks
Pumpkin French Toast Sticks are a delicious and fun breakfast treat, perfect for the fall season. These golden-brown sticks are made by dipping bread in a spiced pumpkin-egg mixture, then cooking them until crispy, and rolling them in cinnamon sugar. Served warm with syrup, they make a cozy and kid-friendly breakfast packed with seasonal flavors.
Servings 8 servings
Calories 95kcal
Equipment
Ingredients
- 1 loaf Texas toast bread then cut each slice into thirds
- 4 large eggs
- ⅔ cups milk
- ½ cup pumpkin puree
- 1 ½ tsp vanilla
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 1 ½ tsp ground cinnamon
Instructions
- In a bowl, whisk together the eggs, milk, pumpkin puree, vanilla, 1 tsp cinnamon and pumpkin pie spice.
- In a large non-stick skillet over medium heat, add a small amount of butter and melt.
- Dip the bread pieces into the mixture, flip sides and then place on the hot skillet. Cook until each side is golden brown, about 2 minutes on each side.
- Meanwhile, another bowl, combine the cinnamon sugar ingredients together, set aside.
- Remove the fully cooked french toast sticks from the skillet and immediately roll in the cinnamon sugar mixture. Serve with syrup for dipping if desired. Serves 8.
Nutrition
Serving: 1 serving | Calories: 95kcal | Carbohydrates: 11g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 84mg | Sodium: 66mg | Potassium: 98mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2537IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg