Pumpkin Apple Streusel Muffins
Servings 24 servings
Calories 194kcal
Equipment
Ingredients
- 2 ½ cups flour
- 2 cups sugar
- 1 Tbsp pumpkin pie spice
- 1 tsp baking soda
- 2 eggs lightly beaten
- ½ tsp salt
- ½ cup vegetable oil I used canola
- 1 cup canned pumpkin puree
- 2 cups finely chopped peeled apples I used golden delicious
Streusel:
- 2 Tbsp flour
- ¼ cup sugar
- 4 Tbsp butter or margarine softened
- ½ tsp cinnamon
Instructions
- Preheat oven 400 degrees.
- In a large bowl, combine flour, sugar, pumpkin pie spice, soda and salt; set aside.
- In another bowl, combine eggs, pumpkin, and oil. Stir pumpkin mixture into dry ingredients just until moistened (Now this batter turns out very thick. I couldn't get all of it combined at this point. I then add one cup of apples and mix it in. Then I chop up the next cup of apples and added that in. MaKe sure at this point all the dry ingredients are now moistened). Spoon batter into greased muffin tins, filling 3/4 full.
- Combine streusel ingredients in a bowl and sprinkle over batter. Bake at 400 degrees for 20-22 minutes or until a toothpick comes out clean. Makes 2 dozen.
Nutrition
Serving: 1 serving | Calories: 194kcal | Carbohydrates: 32g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 115mg | Potassium: 55mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1673IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg