Pulled Chicken Suiza Sammies

5 from 1 vote

These easy Pulled Chicken Suiza Sandwiches feature shredded cooked chicken tossed in a creamy, tangy sauce made with salsa verde, sour cream, lime juice, and honey. The flavorful chicken mixture is then piled onto toasted sandwich rolls topped with melted cheese. Ready in under 20 minutes, these sandwiches offer a quick and delicious meal with a satisfying creamy kick.

Course Main Dish, Sandwiches

Cuisine Mexican

Keyword chicken, salsa verde, sandwiches

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 563kcal

Author Laura

Equipment

Ingredients

1 Tbsp olive oil
1 small red onion chopped
2 cloves garlic chopped
1 lime juiced
1 Tbsp honey
1 ½ cups store-bought tomatillo salsa or salsa verde
½ cup sour cream
1 rotisserie chicken skin discarded and meat shredded
6 sandwich rolls split
6 slices Swiss or monterey jack cheese

Instructions

Pre-heat the broiler. In a large skillet, heat the oil over medium-high heat. Add the onion and garlic and cook until softened, about 2 minutes.
Stir in the lime juice and honey, then stir in the salsa and heat through. Mix in the sour. Stir in the chicken to coat.
Place sandwich rolls on baking sheet and top bottom half of rolls with the cheese and broil on middle rack until rolls are lightly toasted and cheese is melted. Fill sandwiches with chicken mixture and serve. Serves 6.

Nutrition