Pulled Chicken Slider Sandwiches
This Slow Cooker Pulled Chicken Sliders recipe is a simple yet flavorful dish perfect for busy days. With tender chicken cooked in a rich tomato-based sauce, these sliders are easy to prepare and make for a crowd-pleasing meal. Serve them on slider rolls with a side of coleslaw for a complete and delicious lunch or dinner.
Servings 6 servings
Calories 479kcal
Ingredients
- 3 chicken breasts
- ½ onion chopped
- 2 cloves garlic crushed
- 6 oz can tomato paste
- 1 Tbsp cider vinegar
- 3 Tbsp prepared mustard
- 3 Tbsp brown sugar
- 12 slider sized rolls
Instructions
- Place 3 chicken breasts in the base of the slow cooker.
- In small bowl, whisk together the tomato paste plus 2 cans worth of water, the cider vinegar, mustard, and brown sugar. Add a little salt and pepper is you wish. Add the chopped onion and crushed garlic to the sauce.
- Pour sauce over chicken breasts. Set slow cooker to high and cook for 4-6 hours.
- When chicken is finished in the slow cooker, scoop it out into a bowl and using 2 forks, “pull it” apart.
- Scoop some sauce from the slow cooker and add until reaches your desired ‘sauciness.’
- Serve on slider sized rolls and enjoy!
Notes
This recipe was tested with King’s Hawaiian sweet rolls 12 pack.
Nutrition
Serving: 1 serving | Calories: 479kcal | Carbohydrates: 69g | Protein: 38g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 92mg | Sodium: 1727mg | Potassium: 2180mg | Fiber: 7g | Sugar: 35g | Vitamin A: 2632IU | Vitamin C: 40mg | Calcium: 81mg | Iron: 6mg