In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour until smooth and bubbly, about 1-2 minutes.

Gradually add the chicken broth, whisking continuously to prevent lumps. Cook until the mixture thickens, about 3-4 minutes.

Stir in the heavy cream, garlic powder (or roasted garlic), and onion powder. Continue to cook until the sauce is heated through and thickened to your desired consistency, about 2-3 minutes.

Season with salt and pepper to taste. Use this sauce as a replacement for Progresso Creamy Roasted Garlic Recipe Starter in your favorite recipes.