Pizza Salad Wraps

Pizza salad wrap with romaine, pepperoni, cheese, and pizza sauce before rolling up

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These pizza salad wraps are a fun and easy meal that combines warm pizza flavors with crisp Caesar salad in one delicious wrap. Made with tortillas, pizza sauce, cheese, pepperoni, and fresh romaine, they are perfect for quick lunches or simple summer dinners. They are lighter than traditional pizza but still full of the flavors everyone loves.

Course dinner, lunch, Main Dish

Cuisine American, Italian, Mexican

Keyword comfort food, party food, quick, summer

Prep Time 10

Cook Time 7

Total Time 17

Servings servings

Calories 512kcal

Author Laura

Equipment

Ingredients

4 flour tortillas burrito size
½ cup pizza sauce
2 cups mozzarella cheese shredded
3 oz pepperoni
4 cups romaine lettuce chopped
6 Tbsp Caesar salad dressing
2 Tbsp parmesan cheese grated

Instructions

Preheat oven to 400 degrees F. Line a baking sheet with parchment.
Place tortillas on the sheet and spread pizza sauce over each. Top with mozzarella and pepperoni. Bake 5-7 minutes or until cheese is melted and edges are lightly golden.
While pizzas bake, add romaine, Caesar dressing, and Parmesan cheese to a bowl. Toss until lettuce is well-coated.
Remove pizzas from the oven. Divide the dressed salad between the 4 pizzas in the center of the tortilla. Roll the wrap up tightly like a burrito. Slice each in half and enjoy with extra pizza sauce or Caesar dressing for dipping if you like.

Nutrition