Pistachio Salad
Calories
Ingredients
- 1 20 oz. can of crushed pineapple, drained
- 1 16 oz. container cottage cheese
- 1 8 oz. container cool whip
- 1 3.4 oz. package pistachio pudding mix
- 1 ½ cups miniature marshmallows
- ¼ cup chopped pistachios optional
Instructions
- In a bowl, add cool whip and dry pistachio pudding mix. Mix until well blended.
- Then add pineapple and cottage cheese; mix well. If you like really soft marshmallows add them at this point, if you like more firm marshmallows, mix in just before serving (I like mine soft).
- Refrigerate for at least 1 hour before serving. Mix in additional chopped pistachios before serving if desired.