Pink Lemonade and Key Lime Pie Cookie Bars
Calories
Ingredients
Pink Lemonade Version:
- 1 pkg Duncan Hines White Cake Mix
- 2 large eggs
- ½ cup canola oil
- 1 lemon zested
- ½ tsp lemon extract
- 1 can Duncan Hines Frosting Creations frosting starter
- 1 pkg Duncan Hines Frosting Creations Pink Lemonade flavor mix
- sprinkles optional for decoration
Coconut Key Lime Pie Version:
- 1 pkg Duncan Hines Coconut Supreme Cake Mix **see note
- 2 large eggs
- ½ cup canola oil
- 1 lime zested
- 1 can Duncan Hines Frosting Creations frosting starter
- 1 pkg Duncan Hines Frosting Creations Key Lime Pie flavor mix
- toasted coconut optional for decoration
Instructions
- Preheat oven to 350 degrees.
- Grease or line a 9 x 13 pan with aluminum foil.
- In a large bowl, combine the cake mix, eggs, oil, and zest (plus extract for pink lemonade version) until well combined.
- Press dough evenly into the prepared 9 x 13 pan.
- Bake at 350 degrees for about 18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
- Pour packet of flavor mix into the can of Duncan Hines frosting creations frosting starter.
- Spread or pipe the frosting over the cooled bars. Cut into bars and sprinkle with sprinkles or toasted coconut if desired. Makes 18-24 bars.
Notes
A white cake mix along with 1/2 tsp coconut extract can be used in place of the coconut cake mix.