Pineapple Ice Cream Topping
- 1 (20 oz) can crushed pineapple, undrained
- 1/2 cup sugar
- 1 Tbsp cornstarch
Calories
Ingredients
- Combine all of the ingredients into a medium sized sauce pan.
- Bring to a boil and allow to boil for 2-3 minutes until thickened. Allow to cool and serve warm if desired or allow to cool enough to place in the refrigerator. Refrigerate until fully cooled and serve cold.