Pina Colada Dipping Sauce

5 from 4 votes

This piña colada dipping sauce is sweet, tropical, and the perfect pairing for crispy coconut shrimp. Made with crushed pineapple, coconut, and piña colada mix, it delivers that classic restaurant-style flavor right at home. Easy to prepare and perfect for parties or date nights in, this sauce is always a crowd favorite.

Course Appetizer, party food, Sauce

Cuisine American, caribbean, Tropical

Keyword coconut, dipping, easy, sweet

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 45kcal

Author Laura

Equipment

Ingredients

1 cup pina colada bottled mix I use Mr. & Mrs. T
¼ cup water
2 Tbsp crushed pineapple drained
1 Tbsp sweetened coconut flakes
1 tsp sweetened coconut flakes
3 Tbsp powdered sugar
1 tsp powdered sugar
1 Tbsp cornstarch
2 Tbsp cold water

Instructions

Mix the pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan. Heat on medium low temperature until sauce begins to simmer, stirring frequently.
Let mixture simmer slowly 10 - 12 minutes. Mix corn starch and water together, add to sauce and blend well. Let mixture simmer for 3 - 5 minutes longer while stirring during and after adding cornstarch.
Remove from heat and bring to room temperature. Sauce is served at room temperature with coconut shrimp.

Nutrition