Pico De Gallo

5 from 1 vote

This easy pico de gallo recipe combines fresh tomatoes, onions, green bell pepper, and cilantro with a tangy dressing made from lime juice and vinegar. Perfect as a vibrant topping for tacos, a refreshing dip with chips, or a flavorful addition to grilled meats.

Course Appetizer

Cuisine Mexican

Keyword pico de gallo, salsa

Prep Time 10

Chill Time 1

Total Time 1 10

Servings servings

Calories 9kcal

Author Laura

Equipment

Ingredients

22-24 grape tomatoes or about 4 large tomatoes seeded
1 red onion you can use any onion, but I like the red
1 green pepper
½ bunch cilantro I forgot to get this, so this time I added dried cilantro
2 cloves of garlic
2 Tbsp vinegar
1 Tbsp lime juice
salt
pepper

Instructions

You can dice all ingredients by hand, but this is how I do it using my food processor. Put the tomatoes in the food processor ( if using grape tomatoes have them cut in half. If using large tomatoes have them cut into 4ths) Pulse until tomatoes are desired consistency. Pour tomatoes into a large bowl.
Next put the onion in the food processor. Pulse until reached desired consistency. Add to tomatoes. Next process the green pepper and cilantro. Pulse to desired consistency. Add to tomatoes and onions. Add garlic, vinegar, lime juice, salt, and pepper. Stir and refrigerate for at least 1 hour, overnight is best. The longer you can let it sit in the fridge, the better it is.

Nutrition