Philly Cheesesteak Hot Dogs
The Philly cheesesteak hot dog combines the juicy flavor of an all-beef hot dog with the classic toppings of a Philly cheesesteak—sautéed peppers, onions, and melted cheese. Served on a soft bun, this unique twist on a hot dog offers a delicious fusion of two favorite comfort foods.
Servings 8 servings
Calories 370kcal
Ingredients
- 1 Tbsp olive oil
- 1 onion small thinly sliced
- 6 mini bell peppers cored and sliced
- Kosher salt and freshly ground black pepper
- 8 all beef hot dogs
- 8 slices white American cheese
- 8 hot dog buns
Instructions
- Heat the olive oil in a medium skillet over medium to medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened, 8–10 minutes. Remove from the heat and season with salt and pepper. Cover to keep warm.
- Grill the hot dogs according to package instructions. Place the grilled hot dogs in the buns and lay a slice of cheese over each (break it into pieces to help it fit, if necessary).
- Top with some of the pepper and onion mixture. Serve at once. Serves 8.
Nutrition
Serving: 1 serving | Calories: 370kcal | Carbohydrates: 26g | Protein: 13g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 1024mg | Potassium: 202mg | Fiber: 1g | Sugar: 6g | Vitamin A: 857IU | Vitamin C: 28mg | Calcium: 290mg | Iron: 2mg