Next add in flour, baking powder, sugar and salt and whisk until smooth.

If desired for crispy edges on the pancakes, add a teaspoon of butter or oil in a non stick skillet or on a griddle pan and spread out evenly.  Otherwise you can cook in a non-stick skillet with no oil or butter.

Add 1/4 cup of batter to the hot skillet.  When batter begins to set, carefully flip pancake using a large spatula.  Cook other side of pancake until golden brown and pancake is cooked all the way through.  Add another teaspoon of margarine to hot skillet in-between cooking each pancake, if a delicious crispy edge is desired.

Serve pancakes with desired toppings such as fresh fruit, butter, syrup, and/or whipped cream. Makes 9 pancakes.