Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.

In a bowl, whisk together flour, baking soda, salt and ground oatmeal; set aside.

In another bowl, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes with a mixer. Add the egg and beat to combine.

On low speed, gradually add the flour mixture until just combined. Stir in the chocolate chips.

Use a cookie scoop to drop dough onto the prepared baking sheets about 2 inches apart. Bake for 10 -12 minutes at 350 degrees or until the cookies are lightly golden.